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You are here: Home / Restaurant Week Kicks Off In New York City Amid Unprecedented Struggle To Stay In Business

Restaurant Week Kicks Off In New York City Amid Unprecedented Struggle To Stay In Business

NEW YORK (CBSNewYork) — In a year like no other, restaurants around the city are struggling to stay afloat. There are hopes that the annual Restaurant Week will give them a much-needed boost, but it won’t be business as usual. As CBS2’s Hazel Sanchez reported Monday, Neir’s Tavern in Woodhaven, Queens has been a popular watering hole for more than 190 years. You may have seen it featured in the classic film “Goodfellas.” But owner Loycent Gorden said even its storied history isn’t enough to save it from the financial struggles of the pandemic. MORE: NYC Ready For First Of Its Kind Restaurant Week To-Go “Whether you open up 191 years or one year, we all are going through the same struggle,” he said. A record 570 restaurants across the five boroughs are taking part in NYC & Company‘s 29th annual Restaurant Week. Many are barely making ends meet without indoor dining and few customers braving the cold for outdoor dining. This year’s Restaurant Week to-go is the lifeline they need. Domenico and Anthony Sacramone own Sac’s Place in Astoria, Queens. “This is going to be a huge boost for us if the whole community, all of Queens, can come and… Read full this story

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