Liquor shotguns his first beer at 10:29 a.m.We’ve been hiking up a steep trail in southwestern China’s Guizhou province, a place that looks a lot like Kentucky with bamboo. Fir, pine, and rhododendron also thrive here, at an elevation of 900 feet and roughly the latitude of Orlando, Florida. But there’s nothing gentle about Guizhou’s chaotic canyon topography–the result of India pushing into Asia, and dozens of rivers cutting through soft sandstone and limestone. Where the hillside isn’t dead vertical, it’s covered with dense, pack-grabbing vegetation. The temperature has climbed into the upper 80s, and the next ridge disappears into white-cotton humidity.Liquor is a 20-year-old Chinese university student with a protruding stomach and soft, round features. This is his first backpacking trip, and it took only a few minutes on the trail before he questioned the wisdom of packing six cans of beer, especially since he’s also carrying several large bags of fried rice, a jar of pickled chilies, and eight raw eggs. So he pops the tab on a Snow-brand beer, lifts it to his puffy lips, and tilts his head back. After draining the can, he knocks the top off a glass vial of glucose, drinks the syrupy… Read full this story
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